They say love goes through the stomach… and the team at La Terrasse embraces this idea wholeheartedly. Enjoy delicious dishes inspired by the season, thoughtfully created to be shared with your loved one.
– Four-course lunch or dinner, excluding beverages, at €79.50 per person
Valentine’s Menu
Chef’s amuse
Oyster | beetroot | rose | raspberry
Shared starter
Seared mackerel | dashi citrus vinaigrette | cucumber | shimeji | red chili | peanut
Burrata | tomato tartare | black garlic mayonnaise | wasabi | sesame tuile | olive
Steak tartare | pesto mayonnaise | Parmesan cheese | pine nuts | arugula oil
Intermediate course
Tom Kha Kai | gently cooked salmon trout | udon noodles | spring onion | coriander oil
Main course
Beef tenderloin | carrot variations | roasted bell pepper | truffle potato | olive jus
Dessert
Valentine’s dessert | white chocolate | champagne
The menu is served from Friday 13 February through Sunday 15 February. Reservations can be made via the booking tool in the bottom right corner.
