Menu
Grand Hotel Huis ter Duin logo

Menu

ALL DAY
…available until 10 p.m.

Delen / Share / Teile:
Menu Lunch Wines (by glass) Wine (by bottle)

  • SALADS

  • BLT Salad
    22,5

    Smoked salmon | quinoa salad | citrus fruit | pine nuts | creamy dressing of d

  • Caesar salade
    20,5

    Romaine lettuce | Parmesan cheese | garlic croutons | anchovies | poached egg
    supplement of turkey brisket 3.75
    supplement fried shrimps 5.5
    Vegetarian option available

  • Roasted endive salad
    20,5

    Chicory | baked pear | creamy goat cheese | walnut | chestnut | sherry vinaigrette

  • SOUPS

  • Bouillabaisse
    18,5

    Fish soup | saffron | croutons | rouille

  • Cream of potato
    13,5

    Leek | briny vegetables | shiitake | crispy potato

  • APPETIZERS

  • Oysters Fines de Claires 6 pcs
    24,5

    Lemon | red wine vinegar | shallots

  • Dutch shrimp
    24,5

    Foam of cocktail sauce | apple & sherry vinaigrette | paprika croutons

  • Tataki salmon
    22,5

    Short fried | miso | crispy rice | spicy mango | avocado

  • Veal tail
    22,5

    Soft-cooked | veal tongue | cream of Jerusalem artichoke | gherkin | mustard

  • Steak tartar
    22,5

    California style | jalapeño pepper | citrus | soy | shiso | fried garlic

  • Burrata
    20,5

    Structures of onion | puffed paprika | wild garlic | black olive crunch

  • Goat cheese | sweet & sour shallot | smoked allspice | cream of green herbs
    20,5
  • Tompouce
    20,5

    Mushrooms | sprouts | cracklings | sunflower seeds

  • MAIN DISHES MEAT

  • Veal entrecote
    29,5

    BBQ | aubergine | artichoke | tartelette of candied onion - gravy of Jamaican pepper

  • Venison steak
    30,5

    Rillette of venison | red cabbage | hazelnut | duxelles of mushrooms

  • BLT burger
    22,5

    Brioche | Reypenaer V.S.O.P. | bacon | tomato | homemade barbecue sauce
    Vegetarian option available

  • MAIN DISHES FISH

  • Sea bass fillet
    27,5

    Risotto of seaweed | mussels | salty vegetables | foamy sauce of mustard

  • Halibut fillet
    28

    Miso | smoked eel | aubergine | sugar snaps | yuzu beurre blanc

  • Pasta curry
    31,5

    Octopus soft-cooked | prawn | sugar snaps | cauliflower | curry madras | coriander

  • MAIN DISHES VEGETARIAN

  • Gnocchi
    22,5

    Kohlrabi | string beans | sesame | cream sauce of miso

  • Trufflepasta
    24

    Pumpkin | shimay mushrooms | poached egg | Parmesan cheese

  • Vegetarian burger
    22,5

    Reypenaer V.S.O.P. | tomato | homemade barbecue sauce

  • SIDES TO SHARE

    Fresh fries | mayonnaise | truffle mayonnaise 6,5 | 7,5
    Sweet potato | cumin dip 7,5
    Green salad | little gem | Green Goddess Dressing 7,5
    Little gem | grilled | almond | Parmesan cheese | anchovy cream 10,5
    Roasted pumpkin | black beans | tangerine 10,5
    Puffed point pepper | harissa | crispy onion 10,5

  • DESSERT

  • Double chocolate
    13

    Dark chocolate fudge | pumpkin waffle | chestnut cream | chocolate ice cream | salted peanut

  • Honey parfait
    13

    Fig | walnut | five spices | goat yoghurt hangover | crunchy honey

  • Tartelette
    13

    Banana | toffee | mascarpone cream | vanilla ice cream | amaretti

  • Ice cream per scoop
    3,5

    Ice cream: vanilla | dark chocolate | caramel | Vanille
    Sorbet: blueberry yoghurt | passionfruit | raspberry

  • Coffee & Sweets
    13,5

    Choice of coffee served with different kinds of sweet treats from our own pastisserie

  • Cheese platter
    18,5

    Apple syrup | walnut bread | carrot-pepper chutney | pecans
    Old Stolwijker | Epoisse | Saint Agur | Selles sur Cher | Camembert

    • Taal / Language / Sprache: