Brasserie La Terrasse serves Jersey milk and is made in a sustainable way. Jersey milk comes from the Jersey cow. This cow is a small one and has a white muzzle. They originally come from the island of Jersey. The cow is smaller and also produces less milk compared to the other cows, but Jersey milk contains more valuable fats and proteins. For example, the Jersey cow requires 30% less nutrition than a normal cow and produces 9% less nitrogen and phosphate emissions, all of which reduces climate impact by up to 4-17%.