Soft shell crab

24.5

Avocado | cucumber atjar | curry | coconut | apple vinaigrette

Eel in green

23.5

Quinoa salad | Jerusalem artichoke | herbs of Noordwijk

Tuna tataki

24

Mango | passionfruit | vadouvan | seaweed

Steak tartare

20.5

Truffle | Parmesan cheese | sauerkraut foam

Duck breast

22.5

Asian style | hoisin | spring carrots | curry foam | dukkah

Beef tataki

22.5

Yellow beetroot | smoked crème fraîche | shiitake | sumac

Celeriac

17.5

Roasted onion | sweet potato cream | macadamia

Jerusalem artichoke

17.5

Jerusalem artichoke structures | cepes | walnut | fig

Carrots V

18.5

Marinated carrots | XO | sambai | shallot | basil

Scallops

24.5

Leek structures | saffron | samphire | eel beurre blanc

Cod

25

Risotto | lime | prawn | salty vegetables | miso lacquer

Halibut

24.5

Salsa | courgette | pulpo | tomato | basil

Rouleau of chicken

23.5

sweet potato structures | sauce of hazelnut

Short rib

23.5

Ibérico pig | corn | polenta | gravy of spices

Flat iron steak

26.5

Pommes dauphine | green asparagus | sauce of morels

Beet wellington

24.5

Herb pancake | mushroom duxelle | preparation time 20 min.

Ravioli V

23.5

Trompette de la mort | sauce of arugula | macadamia

Risotto V (vegan possible)

20.5

Green herbs | sugar snaps | Parmesan cheese | tomato