Soft shell crab

24.5

Avocado | cucumber atjar | curry | coconut | apple vinaigrette

House smoked trout

23.5

Fennel | sweet and sour apple | dill

Salmon tataki

23.5

Mango | passion fruit | tarragon | curry

Seacuterie per 2 pers.

21.5 p.p

Spicy mackerel | asian oyster | gravad lax

Steak tartare

20

Chives | piccalilli | secret of Noordwijk | cress

Duck breast

22.5

Oriental style | hoisin | spring carrots | curry foam | dukkah

Beef tataki

21.5

Jerusalem artichoke | Tom yam kai| coconut | shiitake

Celeriac V (Vegan possible)

17.5

Puffed onion | sweet potato cream| macadamia nut

Kohlrabi V (Vegan possible)

17.5

Ponzu | wakame salad | pear/yuzu gel

Spring carrots V (Vegan possible)

18.5

Marinated spring carrots | XO | sambai| shallot | basil

Scallop

24.5

Leek structures | saffron | samphire | eel beurre blanc

Redfish

23.5

Sea | seaweed | kataif | dashi broth

Halibut

24.5

Artichoke | courgette | pulpo | tomato | basil | salsa

Chicken thigh rouleau

23.5

Sweet potato structures | hazelnut sauce

Pork cheek

23.5

Gently cooked | couscous | merquez | paprika | gremolata

Ribeye

28.5

Smoked mousseline | haricots verts | bearnaise sauce

Pointed cabbage V

19.5

Rendang | couscous | red curry crispy Rendang | couscous | red curry crispy V

Ravioli V

23.5

Duxelle | trompette de la mort | arugula sauce

Risotto V (Vegan possible)

19

Structured carrot | cashew nuts