Soft shell crab

22.5

Avocado | cucumber atjar | curry | coconut | apple vinaigrette

Trout fillet

18

Smoked | cucumber | dill | miso | buttermilk

Ceviche

20.5

Sea bass | tiger milk | lime | grapefruit | coriander | pappadum

Steak tartare

18.5

Egg yolk cream | brioche | capers | shallot | chives

Tongue of veal

18.5

Thinly sliced | celery salad | gherkin | cripsy potato

Beef tataki

18.5

Oriental | sesame | garlic | wakame

Leek

17

Soft cooked | sweet-and-sour shallot | 1000 days cheese

Burrata V

19.5

Yellow beetroot | pecan | basil

Tomaat V (also vegan)

17

Quinoa | black olive | wild garlic | Parmesan cheese

Sea bass

21.5

Curry | couscous | cauliflower | coconut sauce

Cod

23

Risotto | lime | prawn | salty vegetables | ketchup

Vongole

19.5

Pasta | garlic | lemon | olive oil | parsley

Pork belly

19.5

Pea | king bolete | teriyaki | potato

Veal cheek

22.5

Broad beans | shimay | quinoa | cracklings | chives | miso lacquer

Flat iron steak

23.5

Puffed tomato | green asparagus | Pommes Frites | bearnaise

Spaghetti V

18.5

Cream of wild garlic | roasted golden beet | crunch of cashew nut

Potato

24.5

Poached egg | hazelnut | truffle | Hollandaise

Cauliflower (vegan option)

19

Vadouvan | almond puree | cauliflower couscous

Risotto (vegan option)

18.5

Green herbs | asparagus | Parmesan cheese | pea