Soft shell crab

24.5

Avocado | cucumber atjar | curry | coconut | apple vinaigrette

Eel in green

24.5

Quinoa salad | Jerusalem artichoke | Noordwijk herbs

Prawn

23.5

Lime | radish | vanilla | chive cream

Steak tartare

20.5

Truffle | Parmesan | cracklings | broiche

Pork belly

22.5

Green peas | mushrooms | XO glaze

Beef tataki

23.5

Jerusalem artichoke | Tom yam kai| coconut | shiitake

Celeriac V (Vegan possible)

17.5

Puffed onion | sweet potato cream | macadamia nut

Parsnip V (Vegan possible)

18.5

Rouleau | mushroom | pear | tarragon

Spring carrots V (Vegan possible)

18.5

Marinated spring carrots | sambai | red onion | codium

Scallop

24.5

Leek structures | saffron | samphire | eel beurre blanc

Cod

24.5

Seaweed mousseline | greenpeas | pumpkin | anchovy beurre blanc

Shellfish ravioli

23.5

Crayfish | crab | spinach | langoustine sauce

Chicken thigh rouleau

23.5

Jerusalem artichoke structures | hazelnut sauce

Duckbreast

24.5

Beetroot | sweet patato | poultry gravy

Ribeye

28.5

Smoked mousseline | haricots verts | bearnaise sauce

Pointed cabbage V

19.5

Rendang | couscous | red curry crispy Rendang | couscous | red curry crispy V

Ravioli V

23.5

Duxelle | trompette de la mort | arugula sauce

Onion risotto V (Vegan possible)

19

Shallot | crisp of the Noordwijk secret